Description
Located in Scotts Addition, Stella’s honors rustic and modern Greek cuisine, bringing the freshest ingredients and Mediterranean fare to the table. Stella Dikos, born in Nazi-occupied Greece 1942, learned how to cook for her friends and family growing up. Years after moving to the US and cooking behind the line at her husband’s restaurant, The Village Cafe (located in the Fan District), Stella opened a restaurant of her own. Today, from the early morning until afternoon, you’ll find Stella herself crafting her famed recipes for all who pass through its doors.
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